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Thread: Wild pork sausage rolls

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  1. 29-08-2021, 10:06 PM #1
    Micky Duck
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    if was fatty to begin with and ended up dry...you over cooked them....
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  2. 30-08-2021, 06:04 AM #2
    Chelsea
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    Quote Originally Posted by Micky Duck View Post
    if was fatty to begin with and ended up dry...you over cooked them....
    Yeah I definitely over done them but I also ran out of sausage mix and filled the last of the sausage skins with some thinking it would be fine and those sausages were dry and nasty as hell. I hadn’t overcooked those so may have been because I had no sausage meal, I’m not sure. Will be giving them a crack today anyway. If it doesn’t work I’ll grab some lard and apple when I shoot into town Friday.
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  3. 03-09-2021, 09:49 PM #3
    hunt08
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    Quote Originally Posted by Chelsea View Post
    Yeah I definitely over done them but I also ran out of sausage mix and filled the last of the sausage skins with some thinking it would be fine and those sausages were dry and nasty as hell. I hadn’t overcooked those so may have been because I had no sausage meal, I’m not sure. Will be giving them a crack today anyway. If it doesn’t work I’ll grab some lard and apple when I shoot into town Friday.
    Yep iv use the pork lard from supermarket as my only fat for sausages and salamis made from just venison
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