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Thread: Wild pork sausage rolls

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  1. 30-08-2021, 09:01 AM #11
    Chur Bay
    Chur Bay is offline
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    When we make sausages we also add about 35 percent ffatty pork to the venison. Wild pork is pretty lean too so you will definitely want to add some fat to it. Bacon sounds like a good idea. I made some Beef and Bacon sausages a few weeks ago. Damn fine.
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