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  • 1 Post By Micky Duck

Thread: Wild pork sausages

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  1. 18-08-2019, 08:42 PM #2
    Micky Duck
    Micky Duck is offline
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    we chucked in fennel itself with our last batch of venison sausages...added about 15% pork trimmings with heap of fat on them. do small sample eg about a cupfull size and try it... that way you get taste right before doing big batch.
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