Yup... smoke the goat with your rifle, make sure its not laying anywhere near a watercourse, then walk away.
Stinky blody things. Yuck.
The worlds largest population of goat consumers disguise the flavour of the meat by nukeing it in curry. You probably can't go too far wrong with a good Vindaloo cooked over a smoky fire. I would think Manuka is too strong for goat meat so maybe maple would work well?
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