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Thread: Wood smoking goat

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  1. 07-05-2019, 04:06 PM #20
    csmiffy
    csmiffy is offline
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    Ill be fair @timattalon not all blue cheeses are created equal.
    I remember the ones from the supermarket cheese platters. Exactly like you describe.
    Went to one of the Hunter valley wineries one day and tried theirs. Way better. I can actually eat it.
    Missus found a blue Brie other day. That's not too bad either.
    My fussy mate even liked it and hoovered a heap up
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