Thread: Wood smoking goat

Originally Posted by Russian 22.

Te kuiti isn't far from turangi. Plenty of goats around there.

I was going to try and use a softer wood than manuka.



Maybe some beer to baste it with. Usually have plenty of goat to experiment with.

Cheers for the cooking time too. Sometimes it can be hard to get it right.



I've seen those. They're awesome. So versatile.

When smoking man rule of thumb is cook till its done. A good thermometer takes the guess work away. Red meat like goat can handle a good robust smoke so don't be afraid to use a stronger wood