Thread: yankee style smoker

after making some venison jerky today with a bit of silverside and using a dehydrator I think I want to expand on the idea and build me a big cold smoker,
I like the look of the american style after watching too much bbq comps on food channel.
does anyone have any practical experience with something like this??
I can knock one of these up pretty easy....
any advice or tips Im all ears.... well eyes!