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MH I would think since they don't send the good stuff here. Fresh is always best so maybe it doesn't travel well and needs a good shelf life so has more crap and preservative in it. Kind of like the opposite of red meat here, which all the good stuff gets sent overseas to get good money and we are left with the crap here.
problem is its cheaper overseas for our good stuff than the crap we get sold here.
leg of lamb in las angeles last year (not on special ) was $22 for nz produced
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