Thread: Yummy Tomato Sauce

Cheers mate. My grand mother used to make bloody good sauce. I will give it a whirl. You can boil the tomatoes for a bit and throw straight in ice water, skins just about fall off, if that helps.
What sort of tomatoe do ya reckon works best or doesnt it matter?

Better hurry up with an answer before Dundee nics the recipe, and patents it

Originally Posted by R93

Cheers mate. My grand mother used to make bloody good sauce. I will give it a whirl. You can boil the tomatoes for a bit and throw straight in ice water, skins just about fall off, if that helps.
What sort of tomatoe do ya reckon works best or doesnt it matter?

Better hurry up with an answer before Dundee nics the recipe, and patents it

Yeah any old tomato out of the garden or fruit and vege department. It is an old recipe that many people use so it is nothing new just thought I would share it as there are plenty of how to cook your meat threads but bugger all threads on making your own condiments. For my batch mum gave me a pile of tomatoes out of her garden so was a mix of cherry tomatoes and beefsteak tomatoes.

And as for dundee he would bloody well bath himself in the stuff if you gave him half a chance