Thread: Building a chiller

Originally Posted by kiwijames

Window AC not really best. They will not go below about 16 (no one wants to live at less than that temp) and will dry out your meat if you bugger around with them to go lower.
Give me a ring when you're sorted and I will deal to it.

Awsme will do.the chill I looked at had a window rattler and it was chilling to 4deg?. Didn't think about the drying out thing though.in my mates chilla that I use h is properly done but I still leave skin on for 7 days or of its boned out I put in damp mutton cloth

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