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Thread: Cut vs split firewood

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  1. #1
    Caretaker
    Join Date
    Dec 2011
    Location
    Hawkes Bay
    Posts
    9,497
    The ripped/cut blocks burn with incredible heat and last the night

    Due to their size the 60cc and up saws have enough clearance around the clutch cover to exit the noodles when ripping

    To manage engine/bearing heat under full load for long periods of time use 33 to 1 fuel/ husky oil and to maintain the right engine rpm sharpen your chains to have a 30 degree top plate angle and a 55 degree down angle

    Some chains like the 10 degree compound angle and some (stihl) don’t, watch barrel heat as much as you can and monitor with a hand held temp gun

    Theres four saws here for ripping and the bar length determines what’s used in what tree dia

    Sharp chains are compulsory or an axe will be more productive.


    The smallest - a 562xp rips 18 inch blocks in blue gum

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    Last edited by 7mmsaum; 07-06-2022 at 12:20 AM.
    A big fast bullet beats a little fast bullet every time

  2. #2
    Member Chur Bay's Avatar
    Join Date
    Jan 2016
    Location
    Cambridge
    Posts
    1,692
    Quote Originally Posted by 7mmsaum View Post
    The ripped/cut blocks burn with incredible heat and last the night

    I Have not used an axe for 40 yrs, the 60cc and up saws have enough clearance around the clutch cover to exit the noodles when ripping

    When ripping make sure you use 33 to 1 fuel/ husky oil and your chains have a 30 degree top plate angle and a 55 degree down angle

    Some chains like the 10 degree compound angle and some (stihl) don’t, watch barrel heat and monitor with a hand held temp gun

    Theres four saws here for ripping and the bar length determines what’s used in what tree dia

    Sharp chains are compulsory or an axe will be more productive


    The smallest - a 562xp rips 18 inch blocks in blue gum

    Attachment 198699
    Saw looks sharp.
    I prefer the axe myself.
    Don't need to cut too much with the saw.

    Original Crossfit workout.

 

 

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