Post pics as you progress Steven. That's why I'm sharing, so people can learn and copy mine...and its great that others such as yourself are adding better information as we go along too.
I'm an electronics retard, so the BBQ rotisserie appeals to me as you can't get any more easy than plugging into the wall socket and flicking an on switch. But I can definitely see huge advantages in your system, especially if using multiple rifle calibers that each require a specific annealing time.
Kj
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