@kimjon. The advise I was given by P38, Wildman, Raging Bull etc here http://www.nzhuntingandshooting.co.n...ad.php?t=16311 has got me brewing pretty good beer now. It's as easy as you want it to be. Keeping clean as well as patient is about the best advise. One thing that I have found is the best way to ruin a good beer is poor fermentation temperature control. Stable temps inside the recommended yeast temperature is crucial to good, clean tasting beer. Keep it simple for starters with a basic ale would be a good step and grow your skill from there.
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