Thread: Homebrew temperature control

As homebrew357 would attest too, things can get hot in the brewing world. And any woman will also tell you that when yeast get to much heat...it's not a good thing.

So to prevent my beer from developing an out of control yeast infection that creates weird flavors like skunks arse, or bananas that have been up a skunks arse...this nifty setup will be used from now on:



It holds two 23L beer fermenters, and I can set it to hold my beer at a given temp (18°c for ales, colder for lagers).

After the little yeasties have been well fed on sugar, I can then cold crash them into submission by lowering the temp to 4°c so they settle on the bottom. The resulting beer should be nice and clear with less sediment.

Well....there's only one way to find out if all my "internet knowledge" is for real. I'll tell you after drinking the next batch

Kj