Sabatier Chef knife - Handle removed, will clean it up later today.
Out of curiosity I cut some Sambar scales today to compare them to the red deer scales I had already cut.
I can certainly see why knife makers prefer to use Sambar antler (these are just rough cut, not leveled/flattened yet).
Sambar scales (left) / Red scales (right)
Sambar scales (left) / Red scales (right)
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