Some knives for a local customer with the handles from an old Totora verandah post he had. I cut, oven dried, and stabilised them for a handle that is not effected by varying atmospheric conditions with all having brass bolsters. There is a pair of 9 inch pro chefs, a pair of 8 inch filleters, a pig sticker, Tahr hunter and a Chamois knife. The pig sticker is in a deep pouch sheath with the Tahr and Chamois knife in horrizontal closed top sheaths.
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