hi , maybe someone could put the info up for the above , one part was crean o tartar /salt but iv'e lost the exact ingredients , cheers Barry South Aust
hi , maybe someone could put the info up for the above , one part was crean o tartar /salt but iv'e lost the exact ingredients , cheers Barry South Aust
100g sea salt
8 g epsom salts (2 good teaspoons)
2g cream of tartar (1/2 teaspoon)
Add 1g of mixture to 1L water. Shake until dissolved
Can add Raro (or similar drink powder) to flavour
Life is natures way of keeping meat fresh
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