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  1. 08-07-2012, 05:25 PM #1
    cambo
    cambo is offline
    Member cambo's Avatar
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    Dec 2011
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    Christchurch
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    100g sea salt
    8 g epsom salts (2 good teaspoons)
    2g cream of tartar (1/2 teaspoon)
    Add 1g of mixture to 1L water. Shake until dissolved

    Can add Raro (or similar drink powder) to flavour
    Life is natures way of keeping meat fresh
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