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Thread: So you got a deer

  1. #1
    Member Eion's Avatar
    Join Date
    Nov 2012
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    181

    So you got a deer

    This is a not to bad little resource I came across that details what you need, taking the shot, dressing, hanging, skinning, butchery and a little about preservation and cooking. Good starting point.

    http://www.uwex.edu/ces/ag/issues/fm...deer-G1598.PDF
    Last edited by Eion; 04-10-2013 at 11:46 AM.

 

 

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