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Yep sweetest after a couple of frosts. I love them fresh out of the dirt, wiped off with Swannie sleeve, and sliced with a rusty blood stained bale string cutting butchers knife. Haha
If you are staining your knife with blood while cutting the twine on hay bales, I would suggest you be more careful...you southislanders are something else again with your culinary delights...eating cattle food...what next?.
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