Sorry to jump on this bandwagon so late, but the original post (what you thought was wrong in the first place) is pretty much exactly what happened with my rifle. Not enough 'meat' on the sear. Luckily I found out in the safety of an environment with no rounds (cleaning and doing functions test)I swapped out the whole trigger with a new one, thanks to the crazy Wellington yank gunsmith.
Do your safety precautions and functions test with each strip and assemble![]()
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