Thread: Dogs and wine...

I've had a few dog wines in my day

A few dogs whine

I like both

I like slow wine and cheap dogs

Yuk I don't know how you people drink wine. Except of course a quality Pinot Noir with a succulent cut of medium rare venison. As for dogs, if they are a working dog then I find myself admiring their qualities but if they are a lap dog (and most especially if they are a small breed like a miniature Poodle, Bichon or Chihuahua) then repugnance and disdain are a couple of appropriate adjectives for how I feel.

Rushy with your next back stake try a nice Carménère from Chile I recon they made this one just for stake

Originally Posted by Sideshow

Rushy with your next back stake try a nice Carménère from Chile I recon they made this one just for stake

Or try Trapiche Malbec from Argentina, its actually cheap as chips ($10-$15 a bottle) and available at countdown etc, But my mrs (Qualified winemaker) and all her snooty winemaker friends rave about it and all put it in a much higher price bracket.

Originally Posted by Ryan_Songhurst

Or try Trapiche Malbec from Argentina, its actually cheap as chips ($10-$15 a bottle) and available at countdown etc, But my mrs (Qualified winemaker) and all her snooty winemaker friends rave about it and all put it in a much higher price bracket.

When I was fishing in Arge the boat supplied red and white wines in cardboard containers like Americans milk, tasted like cardboard They must have done something right tho cos in my time on land I developed a bit of a taste for reds (not in cardboard) where as before I wouldn't drink any wine at all.

Haha the old "Caja Feliz" (happy box, they say the same for a happy meal at McDonald's ) yea they are real popular, basically every meal you have to have a box on the table

Originally Posted by Ryan_Songhurst

Or try Trapiche Malbec from Argentina, its actually cheap as chips ($10-$15 a bottle) and available at countdown etc, But my mrs (Qualified winemaker) and all her snooty winemaker friends rave about it and all put it in a much higher price bracket.

Have you tried the Carmenere Ryan_Songhurst? I've even drunken it in the sun and usually that would be the death of me.
Just needs to be room temp and it really is rather good!
Chile started producible this wine after there 2010 earthquake when they lost 2 1/2 million litres of wine in an earthquake of 8.8! With that they also lost all there history of wine so had to start at scratch!
So guys from one shaken country to another try it