Once a year I dry out beef liver for dog treats as it's too expensive at the rate my mrs gives it to the dogs. Usally do a few extra bags for mates at cost and hand it over at work, it never fails that someone new at work will ask "what's that" & my mate will hype up the Biltong that I make for him. It never ceases to amaze me how polite most people are and they will keep eating rather than spit it out saying it's nasty, That they will do as soon as he spills the beans though.
![]()
Bookmarks