Thread: Dog treats

20/100 g is dearer than buying rump or fillet and drying it as " biltong and about 2.6 times price of human consumption biltong bought from a shop. WOW that's rich , I cut roo meat in strips of about 1cm
Hang in full direct sun, kerp flies of with thatvinner curtain mesh stuff, no salt no preservatives , just full sun
Don't let it get wet or dew on
Takes about 3
3or so days to dry , if winter / rain I just r unaa fan o em
Keep strips thin to aid in drying
My dog won't get liver, my ms and me fights for it, lungs ain't eaten by many folks outside Asia/ Africa is know of
Well worth the effort for the wet nose family member