My 2c. All our working dog pups have been raised on "boilup" Fatty brisket, liver, heart, salt and water boiled till cooked, remove brisket etc and put through a burley mincer. Add rice to the hot liquid and let it absorb, add back in the minced brisket and stir through to make a nice greasy mess. Spoon out into a trough and watch them go!
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