Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
DPT Alpine


User Tag List

+ Reply to Thread
Results 1 to 11 of 11
Like Tree12Likes
  • 2 Post By kidmac42
  • 2 Post By Rushy
  • 3 Post By Gibo
  • 1 Post By Gibo
  • 1 Post By kidmac42
  • 2 Post By Pointer
  • 1 Post By Marty Henry

Thread: 2016 boil-up

  1. 03-07-2016, 01:10 PM #1
    kidmac42
    kidmac42 is offline
    Member kidmac42's Avatar
    Join Date
    Oct 2014
    Location
    central otago
    Posts
    1,208

    2016 boil-up

    I'm tired of the neighbors golden retriever digging my heads up from this years roar, yes they were fenced off, but the naughty bitch keeps on keepin on and break and enterin. Its now chewed the nose clean off my ten. CNUT!
    Then my dog goes and rolls in the rotten muck that's scruffed up.yuck! Mid winter hose bath for her in 3 degree weather!
    Anyhoo, I thought its time to get in and do it.Name: IMG_20160703_114108.jpg Views: 626 Size: 550.5 KBName: IMG_20160703_115345.jpg Views: 982 Size: 539.1 KB
    Pointer and Blisters like this.
    Ya can't park there mate.
    Reply With Quote Reply With Quote
  2. Register to remove these Ads!
  3. 03-07-2016, 01:14 PM #2
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,247
    Add a bunch of water cress and a few spuds and who knows? It might taste OK. Ha ha ha ha I love boil up but I would let you have a go on that one first.
    kidmac42 and Blisters like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  4. 04-07-2016, 10:11 PM #3
    Pointer
    Pointer is offline
    Gold member Pointer's Avatar
    Join Date
    Dec 2011
    Location
    BOP
    Posts
    3,992
    When they are fresh I love the meat off the back of the skull above the neck
    Reply With Quote Reply With Quote
  5. 04-07-2016, 10:20 PM #4
    Gibo
    Gibo is offline
    Sending it Gibo's Avatar
    Join Date
    Feb 2013
    Location
    The Hill
    Posts
    23,479
    Have you got a pet stick deer?
    Pointer, 199p and 223nut like this.
    Reply With Quote Reply With Quote
  6. 04-07-2016, 10:31 PM #5
    kidmac42
    kidmac42 is offline
    Member kidmac42's Avatar
    Join Date
    Oct 2014
    Location
    central otago
    Posts
    1,208
    Yea mate. Made it a couple of weeks ago with the chainy an a couple of purlin screw's.its the Mk 1., so next one will look a bit better maybeName: IMG_20160626_145204.jpg Views: 552 Size: 393.2 KB
    Ya can't park there mate.
    Reply With Quote Reply With Quote
  7. 04-07-2016, 10:34 PM #6
    Gibo
    Gibo is offline
    Sending it Gibo's Avatar
    Join Date
    Feb 2013
    Location
    The Hill
    Posts
    23,479
    Might need to open the back up so he can graze the longer grass, bit thin i can see its ribs
    Dawg likes this.
    Reply With Quote Reply With Quote
  8. 04-07-2016, 10:39 PM #7
    kidmac42
    kidmac42 is offline
    Member kidmac42's Avatar
    Join Date
    Oct 2014
    Location
    central otago
    Posts
    1,208
    Ha! Yes, it was made more as a model for the next one of how-not-to-do-it haha, I might keep him a while tho yet, feed im up a bit
    Gibo likes this.
    Ya can't park there mate.
    Reply With Quote Reply With Quote
  9. 04-07-2016, 10:40 PM #8
    Pointer
    Pointer is offline
    Gold member Pointer's Avatar
    Join Date
    Dec 2011
    Location
    BOP
    Posts
    3,992
    Another few years and you'll be able to harvest him. Going by his antlers he's going to be a palm tree?
    Gibo and kidmac42 like this.
    Reply With Quote Reply With Quote
  10. 20-07-2016, 11:08 PM #9
    DXROLLA
    DXROLLA is offline
    Member
    Join Date
    Oct 2012
    Location
    Central Otago
    Posts
    91
    Just boiled up my stags head, what do you use to bleach them? and how do you do it?
    Reply With Quote Reply With Quote
  11. 20-07-2016, 11:18 PM #10
    Marty Henry
    Marty Henry is offline
    Member Marty Henry's Avatar
    Join Date
    Oct 2014
    Location
    Tararua
    Posts
    7,085
    Waterblast to get all remaining stuff off, allow to dry then paint with hydrogen peroxide and allow to dry. You can use bleach but that sometimes leaves a yellow tinge
    kidmac42 likes this.
    Reply With Quote Reply With Quote
  12. 20-07-2016, 11:29 PM #11
    DXROLLA
    DXROLLA is offline
    Member
    Join Date
    Oct 2012
    Location
    Central Otago
    Posts
    91
    How much hydrogen peroxide would you need and what % do you get?
    Reply With Quote Reply With Quote
 

 
« Talk about things that need to be stuffed | Couple of skins »

Similar Threads

  1. 2016 - the first quarter
    By craigc in forum The Magazine
    Replies: 1
    Last Post: 10-04-2016, 08:56 AM
  2. Boil in the bag.....
    By kiwi39 in forum Gear and Equipment
    Replies: 11
    Last Post: 10-05-2014, 12:50 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 02:43 PM.