So over the years I've boiled out a few stags heads. Sometimes they will come out of the pot bone white and other times yellow like they are full of grease.
I do the same thing everytime, in the pot with a bit of dishwash liquid and boil for about 1 1/2 hours.. then out and waterblast. The only thing I could think of was that I left the red for about a week before boiling vs the sika doing 3 days later.
Here's a couple of examples
Redstag from the roar came out nice and white:
Couple of sika from the weekend yellow
Any suggestions?
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