Hey Guys,
How quickly do I need to get a skin off and salted or frozen to be able to tan it successfully.
Shot it at 3pm today, now currently hanging in the shade, won’t be skinning the animal to after lunch tomorrow. Is this to long? Would the bacteria already have started breaking it down whistle still on the animal for 24hrs? Can’t find too much info on the first stage (skin off and when)
Thanks
Jess
Bookmarks