I normal make them up as a cracked peppercorn starter, soak the breast in buttermilk, or whole milk, 1/2, hour, dab dry, this takes off the blood and softens the flavor. slice breast thin,...
Liked On: 08-06-2020, 11:38 PM
I've not cooked Canada Goose, but I like roasted Goose (domestic). My method: After washing and blotting dry the goose, stuff with your preferred stuffing, sage and onion is good, if you have...
Liked On: 08-06-2020, 11:38 PM
I think most of us know that solo hunting gives little to no chance if bumping into anyone and its killing me that i have to stay off public land for a few weeks but we have to follow the rules and...
Liked On: 27-03-2020, 07:00 PM