As one of the creators of this site, I would like to point out that: 1. I have no idea whether or not it is possible for a user to delete their own account 2. Any lack of ability to do so is...
Liked On: 30-06-2021, 08:46 PM
It is comments like this (highlighted) that have killed the hunting reports and magazine section. That is a shame because for many that was the corner stone of the forum. Since the "event" the forum...
Liked On: 30-06-2021, 08:44 PM
Great thread with many comments hitting the nail right on the head re what we eat and exercising! Grandpamac and Huntfisheat a couple of goodies. March last year Dr. told me following a blood test...
Liked On: 30-06-2021, 09:10 AM
As we get older the macho act disappears real fast. Nearly 70 and still getting up the hill to keep meat in the freezer. Had too many years of carrying out whole deer to sell to pay the bills in my...
Liked On: 30-06-2021, 09:01 AM
Possibly so some stand back a bit and look how bad this place has got in the last year ? Sent from my SM-G986B using Tapatalk
Liked On: 30-06-2021, 08:46 AM
I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
Liked On: 29-06-2021, 09:27 AM
Start by tracking down someone with a borescope to get an accurate assessment of bore condition. If it’s only pitted right near the muzzle, a chop and rethread may sort your issues..
Liked On: 25-06-2021, 10:07 PM
Yes, I remember the smirk when people referred to "Made in Japan", not so any more. I do wonder if that derision was deserved considering the build quality of my 1932 Arisaka. Some of it surely was...
Liked On: 22-06-2021, 08:22 PM
I cannot quite place where exactly a laser like this would be of value? My Maxtoch Sniper lights up my cattle's eyes at over 1000m. I can't shoot accurately at night beyond 250m. Their led torches...
Liked On: 22-06-2021, 08:12 PM
I watched a video of BRB the other day and he said don't age any meat if using it for small goods ie sausages, salami etc You get a much better product if used fresh. So I would use it or freeze...
Liked On: 21-06-2021, 09:36 AM
Mince is much quicker to go off than whole muscle groups, it's worth being very conservative. There is a lot of surface area and it's been handled a lot and had any contaminants thoroughly mixed in.
Liked On: 21-06-2021, 09:36 AM
Bahco knife $16.79
Liked On: 15-06-2021, 01:51 PM
SNDWay rangefinder.
Liked On: 15-06-2021, 01:51 PM
Here’s one for shits and giggles… The lads were cleaning out the firewood shed at the homestead, right at the bottom they came across a very sad looking Toz 16. WTF?! Belonged to the grandpa of...
Liked On: 13-06-2021, 09:43 PM
2208 will be too slow to get the best out of the 110s. I was over 51grns with the 130 and it is real tricky to get more than that in and very compressed load. 2206h or h335 will be much better.
Liked On: 13-06-2021, 09:35 PM