Dreamer as others have said, the Pureora north and south blocks are handy to Oto and are well worth a look If you had more time up your sleeve I’d also recommend a mission down to the Kaimanawas,...
Liked On: 29-06-2022, 05:10 PM
Hasn’t been a lot of BBQing happening over the last couple of months but cranked up the smoker and did a pork shoulder. Added a cup of apple cider vinegar for the final half of the cook, pretty good...
Liked On: 26-06-2022, 09:24 PM
Hasn’t been a lot of BBQing happening over the last couple of months but cranked up the smoker and did a pork shoulder. Added a cup of apple cider vinegar for the final half of the cook, pretty good...
Liked On: 24-06-2022, 10:29 PM
100%. There would be very few scenarios where a 223 outperforms a 243. Perhaps if you were using a hard bullet in the 243 and it was pencilling through with minimal damage. Otherwise, not a chance
Liked On: 24-06-2022, 09:10 PM
Hasn’t been a lot of BBQing happening over the last couple of months but cranked up the smoker and did a pork shoulder. Added a cup of apple cider vinegar for the final half of the cook, pretty good...
Liked On: 22-06-2022, 05:15 PM
Hasn’t been a lot of BBQing happening over the last couple of months but cranked up the smoker and did a pork shoulder. Added a cup of apple cider vinegar for the final half of the cook, pretty good...
Liked On: 21-06-2022, 05:08 PM
Hasn’t been a lot of BBQing happening over the last couple of months but cranked up the smoker and did a pork shoulder. Added a cup of apple cider vinegar for the final half of the cook, pretty good...
Liked On: 20-06-2022, 06:40 PM
Hasn’t been a lot of BBQing happening over the last couple of months but cranked up the smoker and did a pork shoulder. Added a cup of apple cider vinegar for the final half of the cook, pretty good...
Liked On: 20-06-2022, 09:30 AM
Hasn’t been a lot of BBQing happening over the last couple of months but cranked up the smoker and did a pork shoulder. Added a cup of apple cider vinegar for the final half of the cook, pretty good...
Liked On: 20-06-2022, 09:03 AM
Hasn’t been a lot of BBQing happening over the last couple of months but cranked up the smoker and did a pork shoulder. Added a cup of apple cider vinegar for the final half of the cook, pretty good...
Liked On: 19-06-2022, 10:39 PM
-suppressed 308 with 16in barrel for the bush -braked 7mmRM or 6.5PRC with 24in barrel for the tops (and some ear plugs. Brake optional for the PRC) -or if you want just one rifle: suppressed 308...
Liked On: 15-06-2022, 08:44 PM
-suppressed 308 with 16in barrel for the bush -braked 7mmRM or 6.5PRC with 24in barrel for the tops (and some ear plugs. Brake optional for the PRC) -or if you want just one rifle: suppressed 308...
Liked On: 12-06-2022, 04:36 PM
-suppressed 308 with 16in barrel for the bush -braked 7mmRM or 6.5PRC with 24in barrel for the tops (and some ear plugs. Brake optional for the PRC) -or if you want just one rifle: suppressed 308...
Liked On: 11-06-2022, 12:00 PM
We’ve got an espresso machine at home and get through a fair bit of coffee, but when I’m in the bush I just take a container of Moccona and some UHT milk or cream. I find Moccona pretty damn good as...
Liked On: 05-06-2022, 10:37 AM
A Leupold 2.5-8x36 with Boone & Crockett reticle would be hard to beat (if you can find one)
Liked On: 28-05-2022, 10:30 AM