Needed something for set & forget cooking tonight, as we dropped off some of our Xmas presents for the neighbor's of care packages of our Home Made Venison & Pork Sausages & started packing for our...
Liked On: 07-12-2021, 10:46 PM
Not the full dinner, but the lead in while cooking dinner (and maybe a few for dessert) .... 185282 Very nice after a busy day.
Liked On: 05-12-2021, 09:38 PM
Summer fish and chips. John Dory fillets simply fried in butter with a splash of lemon and a squodge of tartare sauce. Bloody delicious. .185279 185280185280
Liked On: 05-12-2021, 09:35 PM
My experience has been the opposite?
Liked On: 04-12-2021, 08:50 AM
Goat wraps. Marinated the goat meat in mexican spices. Served with guacamole, pan fried red capsicums, salad greens, sour cream, jalapenos. Doesn't look spectacular but tasted really great. ...
Liked On: 29-11-2021, 09:32 PM
A couple of Venison hams wrapped in pork belly & bacon l just did for Xmas ,there will be a taste test tonight for dinner, smells bloody glorious :thumbsup: 184439
Liked On: 27-11-2021, 10:12 PM
Kebabs tonight. 184448
Liked On: 27-11-2021, 10:04 PM
"popcorn" snapper. Trying something different to try keep her indoors happy;) 184441
Liked On: 27-11-2021, 10:04 PM
So after the last bit of the Lock Down saw our farm manager having his first kid ,we decided to let him have as much time off as he wanted which ended up near to 3 months ,so meant we basically...
Liked On: 24-11-2021, 09:31 PM
7.62 looks awesome. I haven't tried a brisket yet as I haven't been able to find a suitable chunk of meat. Sorry I missed your question re the pellets - I am using Pitboss "Competition Blend"....
Liked On: 23-11-2021, 10:04 PM
We had a fridge full of locally and sustainably harvested snapper and cockles. [emoji16] So tonight the young lad decided he wanted to knock up a seafood chowder. Everyone had seconds so it must...
Liked On: 23-11-2021, 09:35 PM
An easy midweek favourite tonight. Honey mustard Bacon wrapped chicken breast on loaded couscous. 184194
Liked On: 23-11-2021, 09:35 PM
Had the other half of the sirloin last night at day 27. Took it out of the fridge and got it to room temp before putting it in the smoker and had the smoker running at 275°F (as opposed to 225°F) in...
Liked On: 23-11-2021, 09:35 PM
Missus & l were lucky to spend 6 Seasons working in Argentina & would live there quite easily, as the people & the food are among the best we experienced anywhere in our world travels & the hunting...
Liked On: 16-11-2021, 09:33 PM
Vietnamese beef and coconut rice. This is one of my fave dishes to make. Done with beef rump but would probably be nicer with venison. Served with pickled red onions and I’d normally sprinkle with...
Liked On: 16-11-2021, 09:33 PM