After passing up a young 4 pointer and then having a couple of other stags give us the slip, my hunting mate roared in this ancient 6 pointer for me (more of a 5 really but technically still a 6) on...
Liked On: 30-04-2022, 04:36 PM
After passing up a young 4 pointer and then having a couple of other stags give us the slip, my hunting mate roared in this ancient 6 pointer for me (more of a 5 really but technically still a 6) on...
Liked On: 30-04-2022, 02:24 PM
After passing up a young 4 pointer and then having a couple of other stags give us the slip, my hunting mate roared in this ancient 6 pointer for me (more of a 5 really but technically still a 6) on...
Liked On: 30-04-2022, 01:10 PM
After passing up a young 4 pointer and then having a couple of other stags give us the slip, my hunting mate roared in this ancient 6 pointer for me (more of a 5 really but technically still a 6) on...
Liked On: 30-04-2022, 01:08 PM
Spicy Texas BBQ drumsticks. Pretty good but will finish them off at a higher temp next time to get a bit more crispiness on the skin 194750
Liked On: 16-04-2022, 08:23 AM
Not what you would normally use veni steak for but satay venison with coconut milk rice. Came up really well with the veges having a decent amount of crunch but the steak was still tender. Prefer it...
Liked On: 02-04-2022, 02:12 PM
Another leg of lamb on the pellet grill: made a heap 3/4” deep incisions and stuffed them with sliced garlic and rosemary, squeezed a couple of lemons over the top, then coated with a mix of olive...
Liked On: 28-03-2022, 06:15 PM
Another leg of lamb on the pellet grill: made a heap 3/4” deep incisions and stuffed them with sliced garlic and rosemary, squeezed a couple of lemons over the top, then coated with a mix of olive...
Liked On: 20-03-2022, 10:01 PM
Another leg of lamb on the pellet grill: made a heap 3/4” deep incisions and stuffed them with sliced garlic and rosemary, squeezed a couple of lemons over the top, then coated with a mix of olive...
Liked On: 20-03-2022, 08:54 PM
Not what you would normally use veni steak for but satay venison with coconut milk rice. Came up really well with the veges having a decent amount of crunch but the steak was still tender. Prefer it...
Liked On: 19-03-2022, 07:47 PM
Not what you would normally use veni steak for but satay venison with coconut milk rice. Came up really well with the veges having a decent amount of crunch but the steak was still tender. Prefer it...
Liked On: 05-03-2022, 07:59 PM
Did a leg of lamb on the pellet grill with a red wine reduction, O for Awesome 190629 190630
Liked On: 05-03-2022, 07:58 PM
Not what you would normally use veni steak for but satay venison with coconut milk rice. Came up really well with the veges having a decent amount of crunch but the steak was still tender. Prefer it...
Liked On: 01-03-2022, 07:15 AM
Not what you would normally use veni steak for but satay venison with coconut milk rice. Came up really well with the veges having a decent amount of crunch but the steak was still tender. Prefer it...
Liked On: 28-02-2022, 11:25 PM
Not what you would normally use veni steak for but satay venison with coconut milk rice. Came up really well with the veges having a decent amount of crunch but the steak was still tender. Prefer it...
Liked On: 28-02-2022, 10:42 PM