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Or loaded with birds who are game?:cool:
Liked On: 07-12-2013, 04:07 AM
Send him the bill via PM ;)
Liked On: 06-12-2013, 11:03 PM
Reminds me of this .... Tim
Liked On: 06-12-2013, 05:04 AM
Was a size 14 Dundee. Next time I'm going to cook two. Once done I'll put the first one out for the gannets to squabble over then quietly return to the BBQ and place the second one on MY plate...
Liked On: 04-12-2013, 10:49 PM
this is a bad place to come when your hungry. man that looks good
Liked On: 04-12-2013, 12:41 AM
Toby you know I can't eat your ghost chips!!!! Spoon
Liked On: 02-12-2013, 09:38 PM
3567
Liked On: 02-12-2013, 09:38 PM
Not so Angus. In the hands of a Rushy, limited exposures to marinade enhances steak.
Liked On: 02-12-2013, 07:45 PM
Try again when you sober or if you need some acid to tenderise better give Nigella a call:thumbsup:
Liked On: 02-12-2013, 07:44 PM
:thumbsup: Happy to help you in that - would be a pleasure to work with you and see your expertise ...
Liked On: 02-12-2013, 08:50 AM
Smoked Chicken got devoured in minutes....... must of been ok then. :thumbsup: https://www.youtube.com/watch?v=0MD8SPQxBeU&list=UUsBKHjJVtS73StTrodQESOA Cheers Pete
Liked On: 02-12-2013, 08:34 AM
That is a fantastic offer Angus. Wherever it is, whenever it is, I will be there to sample some of your work.
Liked On: 02-12-2013, 07:08 AM
You can also soak in milk for 24 hours before cooking, although price of milk may be cheaper to go shoot a deer! Cheers Dino
Liked On: 02-12-2013, 03:38 AM
Here are some front shoulders Drop them to you Friday:D Sent from my HUAWEI Y210-0100 using Tapatalk 2
Liked On: 02-12-2013, 01:25 AM
Where do you do your cooking Angus. A good mate of mine has taken on his first restaurant in the cbd he's always on the lookout for good chefs. Sent from my GT-I9300T using Tapatalk
Liked On: 30-11-2013, 06:17 PM