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Rest easy brother, I tried really hard to think of something to say that's worthy of your memory but i can't. You were always a pleasure to talk to, your chats with me always came at difficult times...
Liked On: 20-10-2015, 02:28 PM
I am very much enjoying my flatmates deep frier :thumbsup:
Liked On: 06-10-2015, 11:29 PM
She's done! Smoked brisket on ciabatta with beetroot salsa, goats cheese and horseradish cream. Worked perfectly. Going in the book for sure, cannot stress how happy i am with how this turned out. ...
Liked On: 05-10-2015, 11:13 AM
Jeez, that's an achievement :O_O:
Liked On: 05-10-2015, 08:14 AM
Jeez, that's an achievement :O_O:
Liked On: 05-10-2015, 06:24 AM
She's done! Smoked brisket on ciabatta with beetroot salsa, goats cheese and horseradish cream. Worked perfectly. Going in the book for sure, cannot stress how happy i am with how this turned out. ...
Liked On: 04-10-2015, 09:39 PM
She's done! Smoked brisket on ciabatta with beetroot salsa, goats cheese and horseradish cream. Worked perfectly. Going in the book for sure, cannot stress how happy i am with how this turned out. ...
Liked On: 04-10-2015, 09:12 PM
She's done! Smoked brisket on ciabatta with beetroot salsa, goats cheese and horseradish cream. Worked perfectly. Going in the book for sure, cannot stress how happy i am with how this turned out. ...
Liked On: 04-10-2015, 08:42 PM
She's done! Smoked brisket on ciabatta with beetroot salsa, goats cheese and horseradish cream. Worked perfectly. Going in the book for sure, cannot stress how happy i am with how this turned out. ...
Liked On: 04-10-2015, 08:37 PM
She's done! Smoked brisket on ciabatta with beetroot salsa, goats cheese and horseradish cream. Worked perfectly. Going in the book for sure, cannot stress how happy i am with how this turned out. ...
Liked On: 04-10-2015, 07:51 PM
Fried chicken, brined it for two days and fuck it was worth it. Soft and juicy all the way through. Got my seasoning blend down to a tee as well. Brisket tomorrow morning, going to be a long cook,...
Liked On: 03-10-2015, 10:20 PM
Fried chicken, brined it for two days and fuck it was worth it. Soft and juicy all the way through. Got my seasoning blend down to a tee as well. Brisket tomorrow morning, going to be a long cook,...
Liked On: 03-10-2015, 09:40 PM
Fried chicken, brined it for two days and fuck it was worth it. Soft and juicy all the way through. Got my seasoning blend down to a tee as well. Brisket tomorrow morning, going to be a long cook,...
Liked On: 03-10-2015, 09:31 PM
This sandwich gets its name for a good reason. Learned this just today and had to make it again as soon as i got home, it's that good. Ingredients A top round roast Peppercorns 2...
Liked On: 21-09-2015, 11:52 AM
This sandwich gets its name for a good reason. Learned this just today and had to make it again as soon as i got home, it's that good. Ingredients A top round roast Peppercorns 2...
Liked On: 19-09-2015, 12:36 PM