Angus_A
Cook

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1. 
   kiwijames liked post by Angus_A On thread : The New Orleans arm drip - the best sandwich i've ever eaten. Ever.

   This sandwich gets its name for a good reason. Learned this just today and had to make it again as soon as i got home, it's that good. Ingredients A top round roast Peppercorns 2...

   Liked On: 16-09-2015, 08:16 PM

2. 
   Tommy liked post by Angus_A On thread : Dinner thread?

   Found a new asian grocer to haunt, they had a noodle selection, both fresh and dried that brought me to my knees. Bought a small stockpile of different kinds. Made pork ramen tonight with some...

   Liked On: 14-09-2015, 07:57 PM

3. 
   EeeBees liked post by Angus_A On thread : Dinner thread?

   Found a new asian grocer to haunt, they had a noodle selection, both fresh and dried that brought me to my knees. Bought a small stockpile of different kinds. Made pork ramen tonight with some...

   Liked On: 12-09-2015, 01:00 PM

4. 
   EeeBees liked post by Angus_A On thread : Dinner thread?

   Sausage and yorkshire pudding become one in glorious harmony. And there's gravy.

   Liked On: 01-09-2015, 10:45 PM

5. 
   Pengy liked post by Angus_A On thread : Dinner thread?

   Sausage and yorkshire pudding become one in glorious harmony. And there's gravy.

   Liked On: 01-09-2015, 10:00 PM

6. 
   kiwi39 liked post by Angus_A On thread : Dinner thread?

   Lamb Teresa Found it in a 1960's le cordon bleu manual. It's bloody weird and on paper shouldn't taste good at all, but it does. Might put the recipe up later.

   Liked On: 01-09-2015, 09:22 PM

7. 
   veitnamcam liked post by Angus_A On thread : Lamb Teresa

   I found this some time ago in a really old le cordon bleu manual i bought for my birthday, on paper it shouldn't be good, it goes against a lot of what i was taught in culinary school. But it's...

   Liked On: 01-09-2015, 04:08 PM

8. 
   Gerbs liked post by Angus_A On thread : Pavlova

   This is moderately embarrassing :oh noes: It's been years since i made a pav, and apparently i don't have any recipes for one. Anyone willing to help me out and share some of their recipes? Been...

   Liked On: 23-12-2014, 02:14 PM

9. 
   sako75 liked post by Angus_A On thread : How to christmas dinner

   Start to finish in order of cooking time, pick and choose as you like or take some inspiration :) How to turkey good (for a 4kg bird) Separate the legs from the breast plate and take off...

   Liked On: 16-12-2014, 07:02 PM

10. 
    stingray liked post by Angus_A On thread : How to christmas dinner

    Start to finish in order of cooking time, pick and choose as you like or take some inspiration :) How to turkey good (for a 4kg bird) Separate the legs from the breast plate and take off...

    Liked On: 16-12-2014, 05:18 PM

11. 
    veitnamcam liked post by Angus_A On thread : How to christmas dinner

    Start to finish in order of cooking time, pick and choose as you like or take some inspiration :) How to turkey good (for a 4kg bird) Separate the legs from the breast plate and take off...

    Liked On: 16-12-2014, 08:18 AM

12. 
    Maca49 liked post by Angus_A On thread : Home Alone

    Haven't had sweetbreads since i was a child, lucky bugger :) looks delicious. Poached eggs are the best friend of asparagus.

    Liked On: 29-10-2014, 12:56 PM

13. 
    Pengy liked post by Angus_A On thread : Dinner thread?

    Grilled chicken tenders, new potatoes and broad beans braised in cider with taragon, bacon, homemade stock, garlic, cream and mustard. Served on panperdu and topped with rocket from the garden :) ...

    Liked On: 26-10-2014, 08:34 PM

14. 
    mrs dundee liked post by Angus_A On thread : Dinner thread?

    Grilled chicken tenders, new potatoes and broad beans braised in cider with taragon, bacon, homemade stock, garlic, cream and mustard. Served on panperdu and topped with rocket from the garden :) ...

    Liked On: 26-10-2014, 12:12 PM

15. 
    veitnamcam liked post by Angus_A On thread : Dinner thread?

    Grilled chicken tenders, new potatoes and broad beans braised in cider with taragon, bacon, homemade stock, garlic, cream and mustard. Served on panperdu and topped with rocket from the garden :) ...

    Liked On: 25-10-2014, 10:47 PM

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