Angus_A
Cook

746 Likes

Page 41 of 50 First ... 272829303132333435363738394041424344454647484950 Last

• Jump to page:

1. 
   Pengy liked post by Angus_A On thread : Dinner thread?

   Cooking up some ribs as a last meal before the torture that is hospital food. Results to follow.

   Liked On: 25-09-2014, 06:57 PM

2. 
   Scouser liked post by Angus_A On thread : @Angus_A

   The night before, to 2l of vegetable or chicken stock add a cup of salt, and a half cup of packed brown sugar, a tablespoon of black peppercorns, a tablespoon of allspice berries and a tablespoon of...

   Liked On: 25-09-2014, 02:45 PM

3. 
   GWH liked post by Angus_A On thread : @Angus_A

   General rule of thumb when cooking pork belly. It's a two stage process, the roasting and the finishing. For anything up to around 4kg's this method is common in restaurants, line a baking dish...

   Liked On: 25-09-2014, 01:37 PM

4. 
   GWH liked post by Angus_A On thread : @Angus_A

   Your breasts are drying out because you're cooking them far too high and too long, go by temperature not time. The thickest part should register no higher than 80 degrees. A cheap digital thermometer...

   Liked On: 25-09-2014, 12:50 PM

5. 
   Scouser liked post by Angus_A On thread : @Angus_A

   Your breasts are drying out because you're cooking them far too high and too long, go by temperature not time. The thickest part should register no higher than 80 degrees. A cheap digital thermometer...

   Liked On: 25-09-2014, 08:00 AM

6. 
   veitnamcam liked post by Angus_A On thread : @Angus_A

   I dunno what to call these, i wanted babybacks that kinda tasted like italian sausage Ingredients for 2 racks of ribs: 2 trimmed racks of baby back pork ribs For the rub: 1 tbsp fennel seed,...

   Liked On: 25-09-2014, 07:42 AM

7. 
   Pengy liked post by Angus_A On thread : @Angus_A

   Yeah it works fine with turkey.

   Liked On: 25-09-2014, 12:42 AM

8. 
   Munsey liked post by Angus_A On thread : @Angus_A

   I dunno what to call these, i wanted babybacks that kinda tasted like italian sausage Ingredients for 2 racks of ribs: 2 trimmed racks of baby back pork ribs For the rub: 1 tbsp fennel seed,...

   Liked On: 25-09-2014, 12:11 AM

9. 
   Pengy liked post by Angus_A On thread : @Angus_A

   I dunno what to call these, i wanted babybacks that kinda tasted like italian sausage Ingredients for 2 racks of ribs: 2 trimmed racks of baby back pork ribs For the rub: 1 tbsp fennel seed,...

   Liked On: 25-09-2014, 12:05 AM

10. 
    EeeBees liked post by Angus_A On thread : Dinner thread?

    Can get it everywhere here, can mail you some if you like :thumbsup:

    Liked On: 20-09-2014, 07:57 PM

11. 
    Dougie liked post by Angus_A On thread : Dinner thread?

    Working on your plating i see Dougie :thumbsup: looking good!

    Liked On: 15-09-2014, 08:55 PM

12. 
    johnino liked post by Angus_A On thread : Dinner thread?

    Definitely needed some grated Parmesan though.

    Liked On: 12-09-2014, 09:52 PM

13. 
    veitnamcam liked post by Angus_A On thread : Dinner thread?

    Riso, ostrich sausage (yes, that's apparently a thing and it's fucking delicious) garlic,caramalized leeks, thyme, oregano, chili flakes and kale, all cooked in the same pan with a bit of stock and...

    Liked On: 12-09-2014, 09:44 PM

14. 
    Toby liked post by Angus_A On thread : Dinner thread?

    Experiment but turned out awesome. Crouton of flounder, zucchini ribbons cooked in a white wine sauce infused with lemon, garlic and green onion. Stay tuned for dessert :thumbsup: ...

    Liked On: 11-09-2014, 11:20 AM

15. 
    Scouser liked post by Angus_A On thread : Dinner thread?

    Experiment but turned out awesome. Crouton of flounder, zucchini ribbons cooked in a white wine sauce infused with lemon, garlic and green onion. Stay tuned for dessert :thumbsup: ...

    Liked On: 11-09-2014, 10:45 AM

Page 41 of 50 First ... 272829303132333435363738394041424344454647484950 Last

• Jump to page: