Angus_A
Cook

746 Likes

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1. 
   EeeBees liked post by Angus_A On thread : Beetroot Jelly

   Ooo! this'll be useful! Cheers eebees!

   Liked On: 23-12-2013, 10:06 PM

2. 
   veitnamcam liked post by Angus_A On thread : Dinner thread?

   Who are you and what have you done with the real Dundee? :ORLY:

   Liked On: 19-12-2013, 06:57 PM

3. 
   veitnamcam liked post by Angus_A On thread : Dinner thread?

   Venison heart confi or paua ravioli. Can't decide :thumbsup:

   Liked On: 19-12-2013, 06:56 PM

4. 
   Gibo liked post by Angus_A On thread : What do you use for bagging meat before freezing ?

   Usually wrap it in butcher paper then plastic. Usually just a supermarket shopping bag.

   Liked On: 19-12-2013, 08:58 AM

5. 
   Toby liked post by Angus_A On thread : Wild Food...wild plums

   Nice man! You should make some of them into plum sauce. It's gods gift to sausages i swear to god haha :XD:

   Liked On: 17-12-2013, 02:35 PM

6. 
   Gibo liked post by Angus_A On thread : Wild Food...wild plums

   Nice man! You should make some of them into plum sauce. It's gods gift to sausages i swear to god haha :XD:

   Liked On: 17-12-2013, 12:03 PM

7. 
   Maca49 liked post by Angus_A On thread : Dinner thread?

   Alright, found it! This is pretty basic but you could add things to it certainly. 2 large red capsicums sliced 1 large fennel bulb, thinly sliced plus the leaves (about 1/4 cup of those,...

   Liked On: 16-12-2013, 09:05 AM

8. 
   Maca49 liked post by Angus_A On thread : Dinner thread?

   Yeah i do, i'll put it up when i get home today.

   Liked On: 15-12-2013, 01:05 PM

9. 
   Toby liked post by Angus_A On thread : Dinner thread?

   Mutton confi, with plenty of cumin, beef stock, tomato concentrate and other stuff. Served with rice and homemade flatbread :yaeh am not durnk: 17436

   Liked On: 13-12-2013, 01:31 PM

10. 
    Bill999 liked post by Angus_A On thread : Dinner thread?

    Mutton confi, with plenty of cumin, beef stock, tomato concentrate and other stuff. Served with rice and homemade flatbread :yaeh am not durnk: 17436

    Liked On: 13-12-2013, 01:28 PM

11. 
    308 liked post by Angus_A On thread : Slow roasted mutton (or lamb) with red currant and chili glaze.

    Writing this up now, will upload the photos later so if you're interested stay tuned for that i guess :D Wanted to try this for xmas, so experimented with it last night and it came out amazing. ...

    Liked On: 09-12-2013, 09:44 AM

12. 
    Maca49 liked post by Angus_A On thread : NZHS: Annual forum MEGA-MEET!

    Well if we can put it to a vote of the things people want to do, from there we can organize the necessary facilities for such things. I'm assuming most of you have liked the nzhs facebook page, it...

    Liked On: 09-12-2013, 09:29 AM

13. 
    kiwi39 liked post by Angus_A On thread : Dinner thread?

    Had roast mutton with a balsamic reduction and a terrine of caramelized onion :D came out beautifully, wish i'd taken a photo.

    Liked On: 07-12-2013, 09:24 PM

14. 
    veitnamcam liked post by Angus_A On thread : Dinner thread?

    A part of me just died inside from that comment :oh noes:

    Liked On: 06-12-2013, 06:20 AM

15. 
    Toby liked post by Angus_A On thread : MAN FOOD

    Yeah that's pretty much it, some people add rendered pork or bacon fat too which can be pretty good.

    Liked On: 05-12-2013, 11:38 PM

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