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Neckshot very kindly sent me a venison heart and i immediately put it to use. Will post the recipe later if anyone wants it. 12047
Liked On: 14-07-2013, 10:58 PM
I am a huge fan of pigs head, it's cheap, moist and delicious so today i'm sharing my favourite way to prepare one. Ingredients 1 pigs head half 2 bay leaves Salt & pepper Dijon mustard...
Liked On: 14-07-2013, 10:50 AM
I am a huge fan of pigs head, it's cheap, moist and delicious so today i'm sharing my favourite way to prepare one. Ingredients 1 pigs head half 2 bay leaves Salt & pepper Dijon mustard...
Liked On: 13-07-2013, 10:02 PM
It's all good stuff bro, there's some good marbling in that. If it's usable, use it :) To make liquid smoke i use a terracotta outdoor fireplace with a chimney that i got at a hardware store, i...
Liked On: 10-07-2013, 08:32 PM
Nice job mate, wish i could just casually find a bloody tenderloin in my freezer :oh noes:
Liked On: 08-07-2013, 02:28 PM
Noodles....again T_T 10556
Liked On: 04-07-2013, 07:57 PM
Why have one annoying woman thing when you can have multiple that you only contact when you actually NEED them? :D
Liked On: 27-06-2013, 11:06 AM
Wheetbix and bacon eh? CHALLENGE ACCEPTED!
Liked On: 26-06-2013, 07:52 AM
Wheetbix and bacon eh? CHALLENGE ACCEPTED!
Liked On: 26-06-2013, 07:25 AM
I swear every time dundee smothers something in tomato sauce part of me dies inside.... Looks fantastic! Wish i had a crockpot, they are so useful :D
Liked On: 22-06-2013, 05:25 AM
If you're in a pinch and need something that will A: warm you up and B: take bugger all in terms of effort then i think this shall suffice ;) Ingredients: Venison (tender cut is preferred) ...
Liked On: 03-06-2013, 09:40 PM
If you're in a pinch and need something that will A: warm you up and B: take bugger all in terms of effort then i think this shall suffice ;) Ingredients: Venison (tender cut is preferred) ...
Liked On: 03-06-2013, 09:35 PM
If you're in a pinch and need something that will A: warm you up and B: take bugger all in terms of effort then i think this shall suffice ;) Ingredients: Venison (tender cut is preferred) ...
Liked On: 03-06-2013, 09:13 PM
Pack n slave had goat on sale today so i decided to make a curry, perfect for the cold weather we're having :) Ingredients: 1kg diced goat, fat trimmed off 1 cup greek yogurt or other plain...
Liked On: 29-05-2013, 08:02 AM
Very simple, tougher cuts are well....tougher because they contain crap loads of connective tissue. When you cook something low and slow in a stew or on the bbq that connective tissue breaks down and...
Liked On: 27-05-2013, 09:48 PM