44/40 mate Mint bore,later barrel though.Thanks for the praise,sometimes you just get it right.
Liked On: 25-07-2024, 06:12 PM
With work starting to wind up a closer-to-home day hunt won the toss over an overnighter for my weekend jaunt. Leaving home at a leisurely 6am had me crunching up through the crisp pre-dawn air and...
Liked On: 24-07-2024, 09:22 PM
Photos from original seller since I'm too lazy to take some new ones. The rifle I have wanted all along. Pre 64 M70 270, the Jack O'Connor rifle. 255558 255559
Liked On: 24-07-2024, 08:57 AM
Nope rifle is past it sorry to say. Send it to me and I will dispose of it for you
Liked On: 22-07-2024, 09:36 PM
Time for a new mag spring
Liked On: 22-07-2024, 09:36 PM
I've done that on almost every ruahine thread for years Barry While they are my stomping ground I have no hesitation in helping others out. I'd rather we managed it ourselves than doc stepped in....
Liked On: 20-07-2024, 10:08 PM
These properties already have plenty of recreational hunters and the workers also hunt. Thing is once a population reaches a certain amount shooting the odd deer simply isn't going to get on top of...
Liked On: 20-07-2024, 07:10 AM
If I buy nice ones it's $23 and basic is $16. Homekill would do great ones for $7 but that's not an option now. 2-3 per meal would be my choice, with lots of those lovely veges :P
Liked On: 19-07-2024, 11:20 AM
Broken down...I'm happy to pay that,as said DIY gets old fast. More than happy to cut up steak n stewing steak myself and mince what's left but butcher makes a good banger so we happy to pay him to...
Liked On: 18-07-2024, 07:22 PM
Each.....
Liked On: 18-07-2024, 07:15 PM
I would think Bo is not giving the pup the message as he knows you don't want him giving her the chomp. You really need to set up the pup so she starts biting Bo and you can step in and give her the...
Liked On: 16-07-2024, 06:43 PM
soak it in water to soften the skin, then waterblast it. dont do it at the front door ........
Liked On: 14-07-2024, 08:17 PM
Yeah was just going to say that - a fridge converted to hang sections of meat for 10 days also works if you don't have a chiller that will take a whole animal.
Liked On: 13-07-2024, 09:06 PM
I reckon the key to being tender is ageing. If you can keep it cool hang it for a week with the skin on. Any less than 4 or 5 days is asking for a chewy piece of meat. I’m also a fan of a good...
Liked On: 13-07-2024, 08:52 PM
steak the steak cuts(back steak and biggest muscle groups from rear end) and mince the rest......weve just about forgone stews in favour of butcher made cumberland flavoured venison sausages or...
Liked On: 13-07-2024, 03:44 PM