If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...
Liked On: 29-08-2021, 05:27 PM
You should make some. Your in South Waikato I may live close enough to risk my life leaving my bubble to do a taste test on several for you. Partial to a few sausage rolls, food of the gods.:thumbsup:
Liked On: 29-08-2021, 05:26 PM
Guidance in keeping with the legislation is a start.
Liked On: 29-08-2021, 04:28 PM
Wonder what a cow-deer would taste like?
Liked On: 28-08-2021, 09:33 PM
you can almost see that vets grin when explaining the stag rooting the cows wont produce offspring.......you can hear "the same as two rugmunchers going to town wont make little humans " in the back...
Liked On: 28-08-2021, 09:33 PM
I lived in that area for a few years, it's where my wife was born and raised. Mate some of those greenies over there make ours look very rational. There's a difference between rational people who...
Liked On: 28-08-2021, 09:32 PM
Gundoc's design is in use at the local 200m range. Wearplate body, vertical heavy tube spiral out the back that drops into a bucket full of water for recovery. Excellent system, minimal maintenance,...
Liked On: 27-08-2021, 07:24 PM
I should point out that my steel trap was designed for 10 metre indoor use in my workshop where it performed admirably, but would not be so flash out in the weather. I think Cordite's tyre and gong...
Liked On: 27-08-2021, 07:23 PM
Please see the attached side view cross-section of the design I used for many years. Put a bolt-on circular steel hatch on one end of the scroll to clean out the lead. My one is still in use after...
Liked On: 27-08-2021, 07:21 PM
2 tyres, chain, round gong, some concrete. Suspend a round gong inside the farther away tyre. Collect spalled lead with no digging required. Anchoring the tyres with some rebar pegs may be...
Liked On: 27-08-2021, 07:21 PM
With a fun day out on Rushy’s range. Happy birthday little one.
Liked On: 27-08-2021, 06:09 PM
Tonight I did some boneless wild pork loin cutlets. Marinated all day in a mix of honey, dijon mustard, soy sauce, garlic, rosemary & thyme. Then pan fried on a medium heat til cooked through. Served...
Liked On: 26-08-2021, 09:56 PM
Warning - My cooking teachers were Shearers & Hunting Camp cooks from around the world , so my 'style'of cooking is firmly in the Hot,Brown & lots of it & tasty enough to make you want to mop the...
Liked On: 26-08-2021, 08:53 AM
Ya gotta love lockdown: lots of firearms to clean, fondle, dream about using again.....lots of fishing gear to upgrade, sort, maintain, dream about using again....how did we cope without lockdowns?
Liked On: 25-08-2021, 09:49 PM
Found 10x 500 3" cases I forgot I had That brings it up to 35 rounds total on hand once I load them That's 3 or 4 shoulder crushing sessions there 176105
Liked On: 25-08-2021, 09:47 PM