Just out of interest (I'm not a member) who can explain all the different membership levels of NZDA as it doesn't really say on their website that I can find.
Liked On: 24-08-2020, 10:35 PM
Appropriatly printed on page 22 of our local paper. I don't recall any national coverageof this at all. Photo won't upload so in summary the article records a local 17 yo Stephanie McNair winning...
Liked On: 21-08-2020, 03:55 PM
Bloody dangerous, the cabs only connected to the dump body by a big arse ball joint and a couple of steering rams. I have seen a few part company due to harsh wear and tear.
Liked On: 21-08-2020, 03:55 PM
First course marinade mussels,then deep fried beer batter mussels,washed down with Peroni Leggera. Thanks stingray,the other half of"team good kunz"
Liked On: 20-08-2020, 03:25 PM
Wallaby tagine from the crock pot tonight. First time I've eaten it and very good. Had good vibes when taking the back wheels off the animal, no unpleasant smells or other nastiness. Apologies, only...
Liked On: 18-08-2020, 10:19 PM
we had corned beef last night...done in crockpot...while bagging up venison I looked at shin fillets and chucked some in crockpot juices for tea tonight....served on mashed spuds it was devine.
Liked On: 18-08-2020, 10:19 PM
Second batch tonight. All good, maybe a little overcooked. Next time, I'm going to limit cooking time to 60 minutes from room temperature. Also double dipped, recipe as above, then dunked in egg wash...
Liked On: 18-08-2020, 09:37 PM
That is quite the spice mix! Dried mustard = colemans powdered mustard? Got some vac packed young bunnys in the freezer...I might have to give this a crack.
Liked On: 18-08-2020, 09:37 PM
I've not had great experiences with eating rabbit, but this is the best recipe so far. Not my own invention, just pulled together elements from things I'd seen/read. 1. Soak rabbit pieces...
Liked On: 18-08-2020, 09:36 PM
No pics but some good bastard (Shrimp boat Captain) dropped me off a heap of fresh bluefin today. Had enough to get thru half a roll of vacuum pack bags. As I cut it up I devoured heaps of it raw....
Liked On: 17-08-2020, 09:02 PM
147706 147695 147697 147698 Headed down to bottle point 15 boats working the place over, hit spot #2 which usually is amazing but this day is was a massive spikey alley ...burley pot chewed...
Liked On: 17-08-2020, 04:12 PM
Rub salt into the wound why dont ya ;)
Liked On: 17-08-2020, 04:11 PM
May the fleas of a thousand camels infest your armpits for not inviting me over.
Liked On: 17-08-2020, 09:25 AM
As to quantities....bacon/cheese/mussels....who gives a f :thumbsup:
Liked On: 16-08-2020, 09:41 PM
Yes....yes I am but my wife doesnt cook any seafood or wild game. I do it all. I reckon I am better all around cook than my wife by a slim margin. She is an amazing baker tho. I bake scones that...
Liked On: 16-08-2020, 09:38 PM