Rabbit done kfc popcorn chicken style with potato and gravy. 137058 137059 Really really good, thanks to whoever it was who posted the kfc spice recipe.
Liked On: 20-04-2020, 08:48 PM
Wouldn't think you would ever have that problem[emoji1787] Sent from my SM-G975F using Tapatalk
Liked On: 20-04-2020, 03:00 PM
I make end grain boards but don’t really use any NZ timbers. I really like the look of white oak.The walnut we get here is no where near as nice as the USA stuff. But the middle board is un oiled...
Liked On: 20-04-2020, 01:07 PM
Yep, Japanese knives hold a bloody good edge but hide them from visitors and your better 1/2's as they do chip easily if you try and use them in a way that was not intended by the maker!!!! Mine...
Liked On: 20-04-2020, 01:06 PM
Gave Beaker pork belly a go last night. The crackling doesn’t look quite as good but it still tasted bloody great!! [emoji1360]...
Liked On: 20-04-2020, 12:55 PM
https://youtu.be/gpJwKU3hjTU?list=PLvEQBLYJ0fcihhLuHvrGGB6fjjZsKqIM7&t=439
Liked On: 19-04-2020, 05:09 PM
Left overs tonight too.https://uploads.tapatalk-cdn.com/20200418/aa991bebf45a841d659cb6b9db4cb87c.jpg Sent from my S60 using Tapatalk
Liked On: 19-04-2020, 05:00 PM
Bit of beef chile on the barby today Little bit of pohutakawa smokehttps://uploads.tapatalk-cdn.com/20200419/b448cb61bb113ff4d484eb42b72e31ef.jpg Sent from my SM-G950F using Tapatalk
Liked On: 19-04-2020, 05:00 PM
Been meaning to do this for ages - sick of cramped and lightweight loading trays. Pouring all day yesterday so fired up the CNC router on some scrap rimu: 136875
Liked On: 19-04-2020, 11:34 AM
My generic copy of a Harris swivel bipod (I think it was marketed as a Remington) needed something a bit more grippy to lock the swivel than the stock, poorly knurled nut... something like the...
Liked On: 19-04-2020, 11:33 AM
Scout You have an excuse I got the butt closer to shape and started sanding it Still all the tricky bit to do yet. But it's starting to look nice 136444 136445
Liked On: 19-04-2020, 11:33 AM
I fined down the butt stock today And made a solid start on the fire end Still needs finessing 136438 136439
Liked On: 19-04-2020, 11:33 AM
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Liked On: 19-04-2020, 09:17 AM
Who said Scallops need to be eaten fresh These ones must of been in Freezer 2 + years and sweet and juicy Blue Cod - pic looks like over done but it was perfect moist 136842
Liked On: 19-04-2020, 09:16 AM
I made pie tonight too! Veni, mushroom & red wine. Browned off the garlic & onion, mushies, carrot & veni in the pan, then popped into a pot with a bottle of red wine, a little stock, and seasoning,...
Liked On: 17-04-2020, 10:12 PM