How can i train my dog to do that
Liked On: 18-02-2020, 09:37 PM
Whilst I've never been a Ford or Holden fan, it's a bit sad that a lot of people passionate about their product / brand are going to continue losing their jobs.
Liked On: 17-02-2020, 09:38 PM
....and they still won’t win...[emoji38][emoji38][emoji38][emoji38] Sent from my iPhone using Tapatalk
Liked On: 17-02-2020, 09:38 PM
About bloody time
Liked On: 17-02-2020, 08:42 PM
Just downloaded a few photos from my camera to computer so thought i would put up a brief report on taking my grandson out . This was back in the winter, july i think was my 13 yr old grandson...
Liked On: 16-02-2020, 08:52 AM
Dropped a buggered little net out this morning with the boy and the dog for hopefully a few flounder. Dad came in for the pickup which of course jinxed it....2 big rays had tied it up and we only...
Liked On: 15-02-2020, 06:48 PM
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Liked On: 15-02-2020, 06:47 PM
I second all of that [emoji106] We were gunna go out 30m off the islands but ended up in 10m and it was loaded with little snaps. Boys loved it. ...
Liked On: 15-02-2020, 06:47 PM
Out early this am with stingray to try some deeper water. Windy ty looked a bit average but I hoped for the best. Out into the blackness she was well sloppy with white bits on top and we turned...
Liked On: 15-02-2020, 06:46 PM
130645 Hare pie after last week's outing with the suppressed 20g.
Liked On: 15-02-2020, 06:45 PM
Wifey made us a bloody nice crayfish,bacon and stuff pasta dish last night but I forgot to take a photo. I rangled up some Fallow backsteak medallions and in husk smoked fresh corn on the bbq...
Liked On: 15-02-2020, 06:45 PM
A busy morning of baking bread; plain white and a sultana and cranberry, picking Shiro plums and cooking a cured (unsmoked) goat ham. The reason the ham isn't pink is that no nitrites were used in my...
Liked On: 11-02-2020, 12:19 PM
This is that loaf cut into. I fold the dough in the morning and let it rise again for about an hour before baking it. 128009
Liked On: 11-02-2020, 12:18 PM
Another attempt to dial it in right! The thing I like about no-knead bread is that the long fermenting time (24-hours in this case) makes a very "sourdough-like" bread. And there is no kneading...
Liked On: 11-02-2020, 12:17 PM
Slow cooked goat shanks in a tomato gravy..... 127620 One of each today; a plain and raisin loaf.... Slowly getting it dialed in.... 127621 127622
Liked On: 11-02-2020, 12:16 PM