veitnamcam its bloody good mate. Thank you 113882
Liked On: 22-06-2019, 04:33 PM
A word of advice for your CFO 1. You cant shoot what you cant see. Do NOT be tempted to skimp on cheap optics .... ever. 2. There some good bugga's on this forum who sell top quality gear second...
Liked On: 22-06-2019, 10:09 AM
Can't be many venny back steaks left but here we go again! 113807
Liked On: 21-06-2019, 08:16 PM
https://uploads.tapatalk-cdn.com/20190620/a6b9742eda25c890b71de7468ae9cba1.jpg Albacore tuna ! Marinated in garlic, sesame oil and kikkoman soy sauce. In the pan less than a minute. Melt...
Liked On: 21-06-2019, 08:16 PM
That's the result of a boned out rear leg of a goat. Dried it at 70 degrees for 14.5 hours with my flat mates dehydrator. I think next time I will use the same recipe as hein. Needs something...
Liked On: 19-06-2019, 09:42 PM
No fancy shit tonight, bunny nuggets and fries, enjoyed by adults and kids 113722
Liked On: 19-06-2019, 08:51 PM
Never got around to making one, as cbf at the moment.
Liked On: 19-06-2019, 10:12 AM
Yip wrong lank stretch
Liked On: 19-06-2019, 10:12 AM
Hell this really needs looking into, with the warm cabinet while the meats getting sunburned could put the homebrew barrel in with fermenting brew and along side the fish smoker!!. Just think, slight...
Liked On: 17-06-2019, 09:04 PM
I went to uni with young Hein. He was easily top of our year, bloody nice guy too. A loss to the forum as he hasn't visited since 2013 it seems Two beer crates, thick paper, and a staple gun....
Liked On: 17-06-2019, 09:03 PM
Here is a pic of the biltong hanging in the cabinet, at this point it has been hanging for about 12 hours, I will take another picture in a few days to show how it's darkened up. Notice how it's...
Liked On: 17-06-2019, 09:00 PM
Hi guys, here is the biltong recipe as promised, with some pictures showing the steps. 3624 3625 3626 And here is some pics showing the process, I took these minutes ago while doing my...
Liked On: 17-06-2019, 08:56 PM
More shooting and less pulling would be my advice Gibo.
Liked On: 17-06-2019, 08:42 PM
Not technically dinner, today's breakfast French toast, banana and streaky bacon with lashings of maple syrup. 113480
Liked On: 16-06-2019, 10:59 AM
Thanks for the offer mate, but the spit roasting setup is sorted , thanks to our resident engiganeer, VC
Liked On: 14-06-2019, 10:31 PM