Beaker
Member

2456 Likes

Page 29 of 164 First ... 151617181920212223242526272829303132333435363738394041424379129 ... Last

• Jump to page:

1. 
   Micky Duck liked post by Beaker On thread : Smartwave Dinghys

   I had a 4200 (the second one out of the mould) back in 2003-4. 50hp merc (was rated for 30, but the motors weighed the same, so i went with more hp....not knowing at the time that is wasn't just...

   Liked On: 03-03-2022, 08:16 PM

2. 
   7.62 liked post by Beaker On thread : Dinner thread?

   Mrs was feeling cold, and said she'd like some hot and sour soup. So, my first attempt.... 30 mins of cutting stuff.. 191438 A few steps later... 191439 Looks bloody crap, tastes bloody...

   Liked On: 01-03-2022, 09:43 PM

3. 
   JessicaChen liked post by Beaker On thread : Dinner thread?

   Mrs was feeling cold, and said she'd like some hot and sour soup. So, my first attempt.... 30 mins of cutting stuff.. 191438 A few steps later... 191439 Looks bloody crap, tastes bloody...

   Liked On: 01-03-2022, 05:45 PM

4. 
   tamamutu liked post by Beaker On thread : Dinner thread?

   Mrs was feeling cold, and said she'd like some hot and sour soup. So, my first attempt.... 30 mins of cutting stuff.. 191438 A few steps later... 191439 Looks bloody crap, tastes bloody...

   Liked On: 28-02-2022, 11:26 PM

5. 
   bunji liked post by Beaker On thread : Dinner thread?

   Mrs was feeling cold, and said she'd like some hot and sour soup. So, my first attempt.... 30 mins of cutting stuff.. 191438 A few steps later... 191439 Looks bloody crap, tastes bloody...

   Liked On: 28-02-2022, 10:42 PM

6. 
   muzr257 liked post by Beaker On thread : Aorangi Range Timaru

   Not disagreing with you at all, but when you have stuff all money and no range, and a few people with energy to do something, plus a need (a range), the pistol & rifle certified ranges come first...

   Liked On: 21-02-2022, 09:45 PM

7. 
   Moa Hunter liked post by Beaker On thread : Dinner thread?

   Mate, more than keen. You've travelled, it's just my take on eatting stuff from where I've been. (and liked, pigs intestine is one I know I don't like....) And a bit of Google to try and recreate...

   Liked On: 19-02-2022, 10:03 PM

8. 
   Moa Hunter liked post by Beaker On thread : Dinner thread?

   Did a pork hock again. Asian style. Rock sugar in oil to caramelise 189709 189710 Then add all of this (spring onion, garlic, ginger, star anise, clove, chilli, salt, Sichuan pepper) 189711...

   Liked On: 19-02-2022, 10:02 PM

9. 
   Moa Hunter liked post by Beaker On thread : Dinner thread?

   So found a packet of risotto rice I brought a few months ago, and decided it was time to have a crack. I don't know why I was hesitant at trying a risotto, easy as! Butter and oil, onion in. Slow...

   Liked On: 19-02-2022, 10:01 PM

10. 
    Moa Hunter liked post by Beaker On thread : Dinner thread?

    Kids wanted bbq, so the Webber GA got fired up. However was already thinking about tomorrow's dinner and had some shanks out. (had lamb ribs and ribeye) A moment of thought, so the shanks went on...

    Liked On: 19-02-2022, 09:56 PM

11. 
    Dyls liked post by Beaker On thread : Aorangi Range Timaru

    Not disagreing with you at all, but when you have stuff all money and no range, and a few people with energy to do something, plus a need (a range), the pistol & rifle certified ranges come first...

    Liked On: 15-02-2022, 08:30 PM

12. 
    Pixie Z liked post by Beaker On thread : Dinner thread?

    Mate, more than keen. You've travelled, it's just my take on eatting stuff from where I've been. (and liked, pigs intestine is one I know I don't like....) And a bit of Google to try and recreate...

    Liked On: 13-02-2022, 06:56 PM

13. 
    bunji liked post by Beaker On thread : Dinner thread?

    Did a pork hock again. Asian style. Rock sugar in oil to caramelise 189709 189710 Then add all of this (spring onion, garlic, ginger, star anise, clove, chilli, salt, Sichuan pepper) 189711...

    Liked On: 13-02-2022, 01:52 PM

14. 
    Mrs Beeman liked post by Beaker On thread : Dinner thread?

    Did a pork hock again. Asian style. Rock sugar in oil to caramelise 189709 189710 Then add all of this (spring onion, garlic, ginger, star anise, clove, chilli, salt, Sichuan pepper) 189711...

    Liked On: 12-02-2022, 09:14 PM

15. 
    Mrs Beeman liked post by Beaker On thread : Dinner thread?

    Mate, more than keen. You've travelled, it's just my take on eatting stuff from where I've been. (and liked, pigs intestine is one I know I don't like....) And a bit of Google to try and recreate...

    Liked On: 12-02-2022, 09:14 PM

Page 29 of 164 First ... 151617181920212223242526272829303132333435363738394041424379129 ... Last

• Jump to page: