I had a bit of a shit week, then doing the what's for dinner run to the freezer. So it's crayfish, whitebait and salmon for dinner. Rice paper rolls with the crayfish were amazing. A small slice...
Liked On: 13-11-2024, 03:54 PM
I had a bit of a shit week, then doing the what's for dinner run to the freezer. So it's crayfish, whitebait and salmon for dinner. Rice paper rolls with the crayfish were amazing. A small slice...
Liked On: 13-11-2024, 07:50 AM
I had a bit of a shit week, then doing the what's for dinner run to the freezer. So it's crayfish, whitebait and salmon for dinner. Rice paper rolls with the crayfish were amazing. A small slice...
Liked On: 13-11-2024, 07:44 AM
I had a bit of a shit week, then doing the what's for dinner run to the freezer. So it's crayfish, whitebait and salmon for dinner. Rice paper rolls with the crayfish were amazing. A small slice...
Liked On: 13-11-2024, 05:27 AM
I had a bit of a shit week, then doing the what's for dinner run to the freezer. So it's crayfish, whitebait and salmon for dinner. Rice paper rolls with the crayfish were amazing. A small slice...
Liked On: 12-11-2024, 09:47 PM
Looking great! Docking. The best 3 bits of advice I've been given, and live by. Slow is good, slower is better. Get a stern line (short) on first. On mine, I prefer to approach a Finger on the...
Liked On: 09-11-2024, 07:42 PM
Looking great! Docking. The best 3 bits of advice I've been given, and live by. Slow is good, slower is better. Get a stern line (short) on first. On mine, I prefer to approach a Finger on the...
Liked On: 07-11-2024, 09:16 AM
Looking great! Docking. The best 3 bits of advice I've been given, and live by. Slow is good, slower is better. Get a stern line (short) on first. On mine, I prefer to approach a Finger on the...
Liked On: 07-11-2024, 06:37 AM
What is this less fat concept? And why would you do it? ;) I am one, to certainly watch my weight, but removing fat from sausages I think is a step to far. I like good taste and flavour in the...
Liked On: 05-11-2024, 02:59 PM
We need a disappointed emoji......
Liked On: 01-11-2024, 10:32 PM
Sort of snap VC. Slow roasted beef cheeks ( salt, pepper, Korean red PEPPER flakes, garlic powder). 4hrs. Then into fridge over night. Sliced 15-20mm think and dry fried. 261788
Liked On: 26-10-2024, 07:41 AM
Sort of snap VC. Slow roasted beef cheeks ( salt, pepper, Korean red PEPPER flakes, garlic powder). 4hrs. Then into fridge over night. Sliced 15-20mm think and dry fried. 261788
Liked On: 25-10-2024, 10:11 PM
Sort of snap VC. Slow roasted beef cheeks ( salt, pepper, Korean red PEPPER flakes, garlic powder). 4hrs. Then into fridge over night. Sliced 15-20mm think and dry fried. 261788
Liked On: 25-10-2024, 09:05 PM
Sort of snap VC. Slow roasted beef cheeks ( salt, pepper, Korean red PEPPER flakes, garlic powder). 4hrs. Then into fridge over night. Sliced 15-20mm think and dry fried. 261788
Liked On: 25-10-2024, 09:03 PM
So had a chance for a quick fish today. Hard fishing and no huge fish, but did get a few legal snaps. So dinner.... Potato and kumara mash, cooked with a heap of korean red paper flakes,...
Liked On: 25-10-2024, 06:38 PM