About Beaker

Basic Information


About Beaker
Location:
Home - mainland nz, actual - Auckland
Interests:
Travel and romantic dinners......
Occupation:
Doing as little as possible, as often as possible

Signature


Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

Statistics


Total Posts
Total Posts
5,455
Posts Per Day
1.22
General Information
Last Activity
Today 08:08 AM
Join Date
25-01-2013
Referrals
0

1 Friend

  1. Rushy Rushy is online now

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Showing Friends 1 to 1 of 1

2456 Likes

  1. sore head stoat
    sore head stoat liked post by Beaker On thread : Dinner thread?
    Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
    Liked On: 07-01-2022, 12:48 PM
  2. veitnamcam
    veitnamcam liked post by Beaker On thread : Dinner thread?
    Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
    Liked On: 03-01-2022, 11:03 AM
  3. Dreamer
    Dreamer liked post by Beaker On thread : Dinner thread?
    Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
    Liked On: 03-01-2022, 08:16 AM
  4. Ryan
    Ryan liked post by Beaker On thread : Dinner thread?
    Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
    Liked On: 02-01-2022, 10:42 PM
  5. Chelsea
    Chelsea liked post by Beaker On thread : Dinner thread?
    Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
    Liked On: 02-01-2022, 10:38 PM
  6. Marty Henry
    Marty Henry liked post by Beaker On thread : Dinner thread?
    Duck breed - canter Valley ducks from supermarket, are very good. This was a quacker duck, not as good. Not big and meaty like canter Valley ones. Never tried a wild duck. I think I'm shooting next...
    Liked On: 02-01-2022, 07:24 PM
  7. NRT
    NRT liked post by Beaker On thread : Dinner thread?
    Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
    Liked On: 02-01-2022, 07:03 PM
  8. kukuwai
    kukuwai liked post by Beaker On thread : Dinner thread?
    Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
    Liked On: 02-01-2022, 06:51 PM
  9. bunji
    bunji liked post by Beaker On thread : Dinner thread?
    Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
    Liked On: 02-01-2022, 06:29 PM
  10. bunji
    bunji liked post by Beaker On thread : Dinner thread?
    Pretty easy, but time consuming..... So, in a wide pot, about 2 litres water, thum sized bit of ginger (cut into slices - the Mrs likes hot water and ginger to drink, so I trimmed all the crap...
    Liked On: 02-01-2022, 03:42 PM
  11. veitnamcam
    veitnamcam liked post by Beaker On thread : Dinner thread?
    We don't do turkey for Xmas, instead we have a home made peking (or close to) duck. A bit of a process to get the skin to crisp up, but really worth it. Couldn't find a canter Valley duck, as left...
    Liked On: 01-01-2022, 09:46 PM
  12. bunji
    bunji liked post by Beaker On thread : Dinner thread?
    We don't do turkey for Xmas, instead we have a home made peking (or close to) duck. A bit of a process to get the skin to crisp up, but really worth it. Couldn't find a canter Valley duck, as left...
    Liked On: 01-01-2022, 07:17 PM
  13. Daithi
    Daithi liked post by Beaker On thread : Dinner thread?
    We don't do turkey for Xmas, instead we have a home made peking (or close to) duck. A bit of a process to get the skin to crisp up, but really worth it. Couldn't find a canter Valley duck, as left...
    Liked On: 30-12-2021, 08:47 PM
  14. JessicaChen
    JessicaChen liked post by Beaker On thread : Dinner thread?
    We don't do turkey for Xmas, instead we have a home made peking (or close to) duck. A bit of a process to get the skin to crisp up, but really worth it. Couldn't find a canter Valley duck, as left...
    Liked On: 30-12-2021, 03:29 AM
  15. Moa Hunter
    Moa Hunter liked post by Beaker On thread : Dinner thread?
    We don't do turkey for Xmas, instead we have a home made peking (or close to) duck. A bit of a process to get the skin to crisp up, but really worth it. Couldn't find a canter Valley duck, as left...
    Liked On: 26-12-2021, 03:44 PM

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31-01-2016

  • 10:08 PM - P38 mentioned Beaker in post Hidden

28-01-2016


26-01-2016


23-01-2016

  • 08:17 AM - Beaker mentioned R93 in post Hidden

22-01-2016


21-01-2016



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