My guts are on fire, dunno if it's the chilli or the botulism
Liked On: 27-03-2018, 07:22 PM
That is the funniest thing I've read all day!!! Seriously write a cookbook for flatting in that style, it'd sell like tandoori hare! Sounds tasty as too Sent from my SM-G390Y using Tapatalk
Liked On: 27-03-2018, 07:22 PM
I put some hare legs in the back of the fridge 10 days ago, i remembered they were there yesterday morning. As an impoverished youth i did the only sensible thing, turn it into the worlds greatest...
Liked On: 27-03-2018, 07:21 PM
PS: yes brown rice is animal feed at best
Liked On: 27-03-2018, 07:21 PM
Good day yesterday, best of the bunch in pictures below. Kingfish came home after a long fight on light gear. Snapper was caught in 8 metres of water on a soft bait, so a sweet release :thumbsup:...
Liked On: 26-03-2018, 09:56 PM
Gas ran out a little over halfway through but thankfully managed to save it. Some really half assed chicken parmesan and spaghetti and red sauce. 84838
Liked On: 25-03-2018, 08:30 PM
Still flapping flounder fillets seasoned floured and fried skin down in butter till skin crispy then a bit on the other side with chips and coleslaw(I wanted salad but was out voted) ...
Liked On: 25-03-2018, 07:40 PM
Lamb Shanks 84637
Liked On: 25-03-2018, 07:39 PM
Here’s one I finished today, I spent bugger all time on finishing it as it’s mine, steel is clay hardened 1095, for a small blade I managed to get a nice Hamon line. 84373 84374
Liked On: 25-03-2018, 09:13 AM
It was about 6 months ago that Happy called me into his workshop and said I have a few rifles recently given to me and wondered if you'd be keen to take a look. Having had a real burning desire...
Liked On: 24-03-2018, 03:52 PM
Fair play to Casings Boutique they have been in touch and more being sent out and also situation rectified satisfactorily. Won't be here today but they made the effort. We don't always get it...
Liked On: 24-03-2018, 12:44 PM
While that looks great, a single lamb shank is such a lonely sight.
Liked On: 23-03-2018, 08:04 PM
I bloody love my stews/shanks....wife not so much. If I am batching for a week or so first thing I do is make a bloody big stew with everything in it, on toast for breakfast ,big bloody plate for...
Liked On: 23-03-2018, 08:04 PM
No Sent from my SM-G390Y using Tapatalk
Liked On: 23-03-2018, 07:29 AM
even better is mussels cooked on a well seasoned breastfed MOW shovel blade-got to be the realdeal not one of these DIYstore chinese imports. speaking of which if ya were a guts a good feed could be...
Liked On: 23-03-2018, 06:07 AM