Beaker
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1. 
   Beaker liked post by stug On thread : Effects of cartridge temp on velocity

   Not quite Dave, 11 celsius = 51.8F 25 celsius = 77F so only a 25.2 F change x 1.5 = 37.8 fps change. The celsius to fahrenheit conversion is not constant across the temperature range -40C and...

   Liked On: 17-08-2017, 04:18 PM

2. 
   Beaker liked post by R93 On thread : Your cartridge of choice.

   Must be a better word surely..... Sent from my SM-G935F using Tapatalk

   Liked On: 17-08-2017, 12:14 AM

3. 
   Beaker liked post by On thread : 223 help

   ok many thanks to one of our gc forum members it appears I have a rather bad headspace problem

   Liked On: 16-08-2017, 09:57 PM

4. 
   Beaker liked post by johnd On thread : Pancetta...work in progress!

   Beaker I find them to be bigger, and pretty tasty. We usually break them up and use in salads etc. Obviously at first the quality is going to vary as you find the right methods. Keep records of...

   Liked On: 16-08-2017, 02:13 PM

5. 
   Beaker liked post by 2Quack On thread : What little pesties did you bowl over today?

   I didn't bowl it but I had to deal with it, funny as hell 73888

   Liked On: 15-08-2017, 10:47 PM

6. 
   Beaker liked post by Dundee On thread : What little pesties did you bowl over today?

   Could of sprung a leak if the shotty was on board but the ole faithful .22 takes another casualty.:D 73879

   Liked On: 15-08-2017, 10:47 PM

7. 
   Beaker liked post by Pongo12 On thread : bout time

   Been busy working and spending time with the family so not much time for hunting lately. Also got Mark at waitaki engineering to put a rail on my sako so that was away for a couple weeks to, so...

   Liked On: 15-08-2017, 10:30 PM

8. 
   Beaker liked post by Dundee On thread : Dinner thread?

   Fallow steak and venison/goat sausages. 73667

   Liked On: 15-08-2017, 10:16 PM

9. 
   Beaker liked post by johnd On thread : Pancetta...work in progress!

   Beaker Yep they come out really juicy, I often do a couple at a time, usually when I have something else to smoke ( hot smoke ). The pheasant is a real winner too ...makes it retain water / liquid...

   Liked On: 15-08-2017, 10:11 PM

10. 
    Beaker liked post by Hutch On thread : Pancetta...work in progress!

    Wow, those salami and that bacon looks the business. Something for us to aspire to.

    Liked On: 15-08-2017, 08:54 PM

11. 
    Beaker liked post by BRADS On thread : Toby (Ballsack) Memorial Shoot 14-15 Oct 2017

    Bumping this lads. Cut of for payment end of September so we have to weeks to confirm numbers with caterers. Dundee you got no excuse now buddy[emoji6] Done a bit of prepertion sprayed around 1800...

    Liked On: 15-08-2017, 08:50 PM

12. 
    Beaker liked post by johnd On thread : Pancetta...work in progress!

    Heres some other styles of home food preserving. Salami ( fermented ) and bacon (Hot smoke / cold smoke 73875 Brined and smoked Pheasant with chickens as well 73876

    Liked On: 15-08-2017, 08:42 PM

13. 
    Beaker liked post by hotbarrels On thread : Photos your proud of -not just hunting

    73821 English Plain's

    Liked On: 14-08-2017, 11:45 PM

14. 
    Beaker liked post by Gibo On thread : Photos your proud of -not just hunting

    Random pipe in Sweden 73778

    Liked On: 14-08-2017, 11:44 PM

15. 
    Beaker liked post by 6mm ackley On thread : Lever action

    They say you can have a lot of fun with the ugly ones:ORLY:

    Liked On: 14-08-2017, 11:28 PM

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